Woodside Community Association

Watford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Woodside Community Association scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 March 2019 by Watford.

What does this rating mean?

Woodside Community Association in Watford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Woodside Community Centre,
48 The Brow,
Watford,
WD25 7ET

Woodside Community Association Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Woodside Community Association. The data is published by the FSA under the Open Government Licence.

Who inspects Woodside Community Association?

Food hygiene at Woodside Community Association is inspected by Watford, the local authority responsible for this area. You can reach them at http://www.watford.gov.uk/foodhygieneratings or [email protected].

Questions about Woodside Community Association

What is Woodside Community Association’s food hygiene rating?

Woodside Community Association has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 March 2019.

When was Woodside Community Association last inspected?

Woodside Community Association was last inspected by Watford on 1 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.