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Veg Chennai SriLalitha Watford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Veg Chennai SriLalitha Watford scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 June 2025 by Watford.

What does this rating mean?

Veg Chennai SriLalitha Watford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

146 High Street,
Watford,
WD17 2EN
Veg Chennai SriLalitha Watford Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Veg Chennai SriLalitha Watford. The data is published by the FSA under the Open Government Licence.

Who inspects Veg Chennai SriLalitha Watford?

Food hygiene at Veg Chennai SriLalitha Watford is inspected by Watford, the local authority responsible for this area. You can reach them at http://www.watford.gov.uk/foodhygieneratings or [email protected].

Questions about Veg Chennai SriLalitha Watford

What is Veg Chennai SriLalitha Watford’s food hygiene rating?
Veg Chennai SriLalitha Watford has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 June 2025.
When was Veg Chennai SriLalitha Watford last inspected?
Veg Chennai SriLalitha Watford was last inspected by Watford on 12 June 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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