Tonis Souvlaki & Gyros

Watford House Lane

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tonis Souvlaki & Gyros scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 26 March 2026 by Watford.

What does this rating mean?

Tonis Souvlaki & Gyros in Watford House Lane has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 36,
Watford Market,
Watford House Lane,
Watford,
WD17 1BJ

Tonis Souvlaki & Gyros Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tonis Souvlaki & Gyros. The data is published by the FSA under the Open Government Licence.

Who inspects Tonis Souvlaki & Gyros?

Food hygiene at Tonis Souvlaki & Gyros is inspected by Watford, the local authority responsible for this area. You can reach them at http://www.watford.gov.uk/foodhygieneratings or [email protected].

Questions about Tonis Souvlaki & Gyros

What is Tonis Souvlaki & Gyros’s food hygiene rating?

Tonis Souvlaki & Gyros has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 March 2026.

When was Tonis Souvlaki & Gyros last inspected?

Tonis Souvlaki & Gyros was last inspected by Watford on 26 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.