Tonis Greek Coffee Bar

Watford House Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tonis Greek Coffee Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 November 2023 by Watford.

What does this rating mean?

Tonis Greek Coffee Bar in Watford House Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 24,
Watford Market,
Watford House Lane,
Watford,
WD17 1BJ

Tonis Greek Coffee Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tonis Greek Coffee Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Tonis Greek Coffee Bar?

Food hygiene at Tonis Greek Coffee Bar is inspected by Watford, the local authority responsible for this area. You can reach them at http://www.watford.gov.uk/foodhygieneratings or [email protected].

Questions about Tonis Greek Coffee Bar

What is Tonis Greek Coffee Bar’s food hygiene rating?

Tonis Greek Coffee Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 November 2023.

When was Tonis Greek Coffee Bar last inspected?

Tonis Greek Coffee Bar was last inspected by Watford on 22 November 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.