Rickmansworth Road Guest House

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rickmansworth Road Guest House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 March 2018 by Watford.

What does this rating mean?

Rickmansworth Road Guest House has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

73 Rickmansworth Road,
Watford,
WD18 7ED

Rickmansworth Road Guest House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Rickmansworth Road Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Rickmansworth Road Guest House?

Food hygiene at Rickmansworth Road Guest House is inspected by Watford, the local authority responsible for this area. You can reach them at http://www.watford.gov.uk/foodhygieneratings or [email protected].

Questions about Rickmansworth Road Guest House

What is Rickmansworth Road Guest House’s food hygiene rating?

Rickmansworth Road Guest House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 March 2018.

When was Rickmansworth Road Guest House last inspected?

Rickmansworth Road Guest House was last inspected by Watford on 9 March 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.