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Retailers - supermarkets/hypermarkets 📍 Watford

Our Brothers Mini Market

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Our Brothers Mini Market scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 5 February 2026 by Watford.

What does this rating mean?

Our Brothers Mini Market has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

69 Vicarage Road,
Watford,
WD18 0EJ
Our Brothers Mini Market Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Our Brothers Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Our Brothers Mini Market?

Food hygiene at Our Brothers Mini Market is inspected by Watford, the local authority responsible for this area. You can reach them at http://www.watford.gov.uk/foodhygieneratings or [email protected].

Questions about Our Brothers Mini Market

What is Our Brothers Mini Market’s food hygiene rating?
Our Brothers Mini Market has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2026.
When was Our Brothers Mini Market last inspected?
Our Brothers Mini Market was last inspected by Watford on 5 February 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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