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Lena Lu Donuts (Watford)

Watford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lena Lu Donuts (Watford) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 February 2025 by Watford.

What does this rating mean?

Lena Lu Donuts (Watford) in Watford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Primark,
109 - 111 High Street,
Watford,
WD17 2DQ
Lena Lu Donuts (Watford) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lena Lu Donuts (Watford). The data is published by the FSA under the Open Government Licence.

Who inspects Lena Lu Donuts (Watford)?

Food hygiene at Lena Lu Donuts (Watford) is inspected by Watford, the local authority responsible for this area. You can reach them at http://www.watford.gov.uk/foodhygieneratings or [email protected].

Questions about Lena Lu Donuts (Watford)

What is Lena Lu Donuts (Watford)’s food hygiene rating?
Lena Lu Donuts (Watford) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 February 2025.
When was Lena Lu Donuts (Watford) last inspected?
Lena Lu Donuts (Watford) was last inspected by Watford on 3 February 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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