Hilton Regional HQ Europe

Watford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hilton Regional HQ Europe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 5 November 2025 by Watford.

What does this rating mean?

Hilton Regional HQ Europe in Watford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Maple Court,
Reeds Crescent,
Watford,
WD24 4QQ

Hilton Regional HQ Europe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hilton Regional HQ Europe. The data is published by the FSA under the Open Government Licence.

Who inspects Hilton Regional HQ Europe?

Food hygiene at Hilton Regional HQ Europe is inspected by Watford, the local authority responsible for this area. You can reach them at http://www.watford.gov.uk/foodhygieneratings or [email protected].

Questions about Hilton Regional HQ Europe

What is Hilton Regional HQ Europe’s food hygiene rating?

Hilton Regional HQ Europe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 November 2025.

When was Hilton Regional HQ Europe last inspected?

Hilton Regional HQ Europe was last inspected by Watford on 5 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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