Dodgy
Dinners
Takeaway/sandwich shop 📍 Watford

Giardino 14 Coffee

Station Road

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Giardino 14 Coffee scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 20 January 2025 by Watford.

What does this rating mean?

Giardino 14 Coffee in Station Road has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Store On Platforms 9 And 10,
Watford Junction Station,
Station Road,
Watford,
WD17 1EU
Giardino 14 Coffee Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Giardino 14 Coffee. The data is published by the FSA under the Open Government Licence.

Who inspects Giardino 14 Coffee?

Food hygiene at Giardino 14 Coffee is inspected by Watford, the local authority responsible for this area. You can reach them at http://www.watford.gov.uk/foodhygieneratings or [email protected].

Questions about Giardino 14 Coffee

What is Giardino 14 Coffee’s food hygiene rating?
Giardino 14 Coffee has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 20 January 2025.
When was Giardino 14 Coffee last inspected?
Giardino 14 Coffee was last inspected by Watford on 20 January 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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