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Mobile caterer 📍 Watford

Ferraro's Ice Cream Parlour

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ferraro's Ice Cream Parlour scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 24 June 2021 by Watford.

What does this rating mean?

Ferraro's Ice Cream Parlour has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ferraro's Ice Cream Parlour Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ferraro's Ice Cream Parlour. The data is published by the FSA under the Open Government Licence.

Who inspects Ferraro's Ice Cream Parlour?

Food hygiene at Ferraro's Ice Cream Parlour is inspected by Watford, the local authority responsible for this area. You can reach them at http://www.watford.gov.uk/foodhygieneratings or [email protected].

Questions about Ferraro's Ice Cream Parlour

What is Ferraro's Ice Cream Parlour’s food hygiene rating?
Ferraro's Ice Cream Parlour has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 June 2021.
When was Ferraro's Ice Cream Parlour last inspected?
Ferraro's Ice Cream Parlour was last inspected by Watford on 24 June 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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