Charred And Feathered Smokehouse

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Charred And Feathered Smokehouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 March 2025 by Watford.

What does this rating mean?

Charred And Feathered Smokehouse has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Charred And Feathered Smokehouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Charred And Feathered Smokehouse. The data is published by the FSA under the Open Government Licence.

Who inspects Charred And Feathered Smokehouse?

Food hygiene at Charred And Feathered Smokehouse is inspected by Watford, the local authority responsible for this area. You can reach them at http://www.watford.gov.uk/foodhygieneratings or [email protected].

Questions about Charred And Feathered Smokehouse

What is Charred And Feathered Smokehouse’s food hygiene rating?

Charred And Feathered Smokehouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 March 2025.

When was Charred And Feathered Smokehouse last inspected?

Charred And Feathered Smokehouse was last inspected by Watford on 3 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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