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Restaurant/Cafe/Canteen 📍 Watford

Beef King (Watford)

Food hygiene rating 4 / 5 · Good

Squeaky clean

Beef King (Watford) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 30 October 2025 by Watford.

What does this rating mean?

Beef King (Watford) has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

167 St Albans Road,
Watford,
WD24 5BD
Beef King (Watford) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Beef King (Watford). The data is published by the FSA under the Open Government Licence.

Who inspects Beef King (Watford)?

Food hygiene at Beef King (Watford) is inspected by Watford, the local authority responsible for this area. You can reach them at http://www.watford.gov.uk/foodhygieneratings or [email protected].

Questions about Beef King (Watford)

What is Beef King (Watford)’s food hygiene rating?
Beef King (Watford) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 October 2025.
When was Beef King (Watford) last inspected?
Beef King (Watford) was last inspected by Watford on 30 October 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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