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Retailers - supermarkets/hypermarkets 📍 Watford

Anri Convenience Store

Watford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Anri Convenience Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 February 2024 by Watford.

What does this rating mean?

Anri Convenience Store in Watford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Heron Place,
Colnebank Drive,
Watford,
Hertfordshire,
WD18 0LQ
Anri Convenience Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Anri Convenience Store. The data is published by the FSA under the Open Government Licence.

Who inspects Anri Convenience Store?

Food hygiene at Anri Convenience Store is inspected by Watford, the local authority responsible for this area. You can reach them at http://www.watford.gov.uk/foodhygieneratings or [email protected].

Questions about Anri Convenience Store

What is Anri Convenience Store’s food hygiene rating?
Anri Convenience Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 February 2024.
When was Anri Convenience Store last inspected?
Anri Convenience Store was last inspected by Watford on 14 February 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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