Welcome to The Madhouse

Sydenham Industrial Estate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Welcome to The Madhouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 13 May 2025 by Warwick.

What does this rating mean?

Welcome to The Madhouse in Sydenham Industrial Estate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 Highdown Road,
Sydenham Industrial Estate,
CV31 1XT

Welcome to The Madhouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Welcome to The Madhouse. The data is published by the FSA under the Open Government Licence.

Who inspects Welcome to The Madhouse?

Food hygiene at Welcome to The Madhouse is inspected by Warwick, the local authority responsible for this area. You can reach them at http://www.warwickdc.gov.uk or [email protected].

Questions about Welcome to The Madhouse

What is Welcome to The Madhouse’s food hygiene rating?

Welcome to The Madhouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 May 2025.

When was Welcome to The Madhouse last inspected?

Welcome to The Madhouse was last inspected by Warwick on 13 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.