The Terrace

Leamington Spa

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Terrace scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 February 2026 by Warwick.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Terrace, from July 2016 to February 2026.

Food hygiene rating history for The Terrace
Inspection date	Rating	Verdict
25 July 2016	Not rated	No numeric rating
19 February 2026	5 / 5	Very good

What does this rating mean?

The Terrace in Leamington Spa has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Victoria Terrace,
Leamington Spa,
CV31 3AB

This is the official Food Standards Agency hygiene badge for The Terrace. The data is published by the FSA under the Open Government Licence.

Who inspects The Terrace?

Food hygiene at The Terrace is inspected by Warwick, the local authority responsible for this area. You can reach them at http://www.warwickdc.gov.uk or [email protected].

Questions about The Terrace

What is The Terrace’s food hygiene rating?

The Terrace has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 February 2026.

When was The Terrace last inspected?

The Terrace was last inspected by Warwick on 19 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.