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Hotel/bed & breakfast/guest house 📍 Warwick

The Spinney Homestay

Weston Under Wetherley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Spinney Homestay scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 June 2025 by Warwick.

What does this rating mean?

The Spinney Homestay in Weston Under Wetherley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Spinney,
Weston Lane,
Weston Under Wetherley,
CV33 9BT
The Spinney Homestay Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Spinney Homestay. The data is published by the FSA under the Open Government Licence.

Who inspects The Spinney Homestay?

Food hygiene at The Spinney Homestay is inspected by Warwick, the local authority responsible for this area. You can reach them at http://www.warwickdc.gov.uk or [email protected].

Questions about The Spinney Homestay

What is The Spinney Homestay’s food hygiene rating?
The Spinney Homestay has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 June 2025.
When was The Spinney Homestay last inspected?
The Spinney Homestay was last inspected by Warwick on 27 June 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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