Taverna Meraki/Big Malakas

Leamington Spa

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Taverna Meraki/Big Malakas scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 March 2025 by Warwick.

What does this rating mean?

Taverna Meraki/Big Malakas in Leamington Spa has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

95-99 Regent Street,
Leamington Spa,
CV32 4NT

Taverna Meraki/Big Malakas Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Taverna Meraki/Big Malakas. The data is published by the FSA under the Open Government Licence.

Who inspects Taverna Meraki/Big Malakas?

Food hygiene at Taverna Meraki/Big Malakas is inspected by Warwick, the local authority responsible for this area. You can reach them at http://www.warwickdc.gov.uk or [email protected].

Questions about Taverna Meraki/Big Malakas

What is Taverna Meraki/Big Malakas’s food hygiene rating?

Taverna Meraki/Big Malakas has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2025.

When was Taverna Meraki/Big Malakas last inspected?

Taverna Meraki/Big Malakas was last inspected by Warwick on 11 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.