Spann's Soft Serve X527 DDU

Sydenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Spann's Soft Serve X527 DDU scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 19 August 2026 by Warwick.

What does this rating mean?

Spann's Soft Serve X527 DDU in Sydenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Calder Walk,
Sydenham,
CV31 1SA

Spann's Soft Serve X527 DDU Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Spann's Soft Serve X527 DDU. The data is published by the FSA under the Open Government Licence.

Who inspects Spann's Soft Serve X527 DDU?

Food hygiene at Spann's Soft Serve X527 DDU is inspected by Warwick, the local authority responsible for this area. You can reach them at http://www.warwickdc.gov.uk or [email protected].

Questions about Spann's Soft Serve X527 DDU

What is Spann's Soft Serve X527 DDU’s food hygiene rating?

Spann's Soft Serve X527 DDU has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 August 2026.

When was Spann's Soft Serve X527 DDU last inspected?

Spann's Soft Serve X527 DDU was last inspected by Warwick on 19 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.