MTR 1924

Leamington Spa

Food hygiene rating 5 / 5 · Very good

Squeaky clean

MTR 1924 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 29 September 2026 by Warwick.

Rating over time

We have recorded 2 Food Standards Agency inspections for MTR 1924, from March 2019 to September 2026.

Food hygiene rating history for MTR 1924
Inspection date	Rating	Verdict
26 March 2019	Not rated	No numeric rating
29 September 2026	5 / 5	Very good

What does this rating mean?

MTR 1924 in Leamington Spa has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 High Street,
Leamington Spa,
CV31 3AN

This is the official Food Standards Agency hygiene badge for MTR 1924. The data is published by the FSA under the Open Government Licence.

Who inspects MTR 1924?

Food hygiene at MTR 1924 is inspected by Warwick, the local authority responsible for this area. You can reach them at http://www.warwickdc.gov.uk or [email protected].

Questions about MTR 1924

What is MTR 1924’s food hygiene rating?

MTR 1924 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 September 2026.

When was MTR 1924 last inspected?

MTR 1924 was last inspected by Warwick on 29 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.