Restaurant/Cafe/Canteen 📍 Warwick

Mori

Whitnash

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mori scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 4 March 2026 by Warwick.

Rating over time

We have recorded 2 Food Standards Agency inspections for Mori, from January 2022 to March 2026.

Food hygiene rating history for Mori
Inspection date	Rating	Verdict
21 January 2022	Not rated	No numeric rating
4 March 2026	4 / 5	Good

What does this rating mean?

Mori in Whitnash has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

84 Heathcote Road,
Whitnash,
CV31 2LY

This is the official Food Standards Agency hygiene badge for Mori. The data is published by the FSA under the Open Government Licence.

Who inspects Mori?

Food hygiene at Mori is inspected by Warwick, the local authority responsible for this area. You can reach them at http://www.warwickdc.gov.uk or [email protected].

Questions about Mori

What is Mori’s food hygiene rating?

Mori has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 March 2026.

When was Mori last inspected?

Mori was last inspected by Warwick on 4 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.