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Hospitals/Childcare/Caring Premises 📍 Warwick

Little Bears Early Years

Warwick

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Bears Early Years scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 29 June 2026 by Warwick.

What does this rating mean?

Little Bears Early Years in Warwick has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

45 West Street,
Warwick,
CV34 6AB
Little Bears Early Years Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Bears Early Years. The data is published by the FSA under the Open Government Licence.

Who inspects Little Bears Early Years?

Food hygiene at Little Bears Early Years is inspected by Warwick, the local authority responsible for this area. You can reach them at http://www.warwickdc.gov.uk or [email protected].

Questions about Little Bears Early Years

What is Little Bears Early Years’s food hygiene rating?
Little Bears Early Years has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 June 2026.
When was Little Bears Early Years last inspected?
Little Bears Early Years was last inspected by Warwick on 29 June 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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