Kids Club at Myton Gardens

Warwick

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kids Club at Myton Gardens scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 28 April 2026 by Warwick.

What does this rating mean?

Kids Club at Myton Gardens in Warwick has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Myton Gardens Primary School,
Fusiliers Way,
Warwick,
CV34 8DU

Kids Club at Myton Gardens Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kids Club at Myton Gardens. The data is published by the FSA under the Open Government Licence.

Who inspects Kids Club at Myton Gardens?

Food hygiene at Kids Club at Myton Gardens is inspected by Warwick, the local authority responsible for this area. You can reach them at http://www.warwickdc.gov.uk or [email protected].

Questions about Kids Club at Myton Gardens

What is Kids Club at Myton Gardens’s food hygiene rating?

Kids Club at Myton Gardens has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 April 2026.

When was Kids Club at Myton Gardens last inspected?

Kids Club at Myton Gardens was last inspected by Warwick on 28 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.