Indonesian Cuisine / Java Cuisine

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Indonesian Cuisine / Java Cuisine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 16 July 2024 by Warwick.

What does this rating mean?

Indonesian Cuisine / Java Cuisine has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Indonesian Cuisine / Java Cuisine Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Indonesian Cuisine / Java Cuisine. The data is published by the FSA under the Open Government Licence.

Who inspects Indonesian Cuisine / Java Cuisine?

Food hygiene at Indonesian Cuisine / Java Cuisine is inspected by Warwick, the local authority responsible for this area. You can reach them at http://www.warwickdc.gov.uk or [email protected].

Questions about Indonesian Cuisine / Java Cuisine

What is Indonesian Cuisine / Java Cuisine’s food hygiene rating?

Indonesian Cuisine / Java Cuisine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 July 2024.

When was Indonesian Cuisine / Java Cuisine last inspected?

Indonesian Cuisine / Java Cuisine was last inspected by Warwick on 16 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.