Go Go Makers Holiday Club

Blackdown

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Go Go Makers Holiday Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 July 2025 by Warwick.

What does this rating mean?

Go Go Makers Holiday Club in Blackdown has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

North Leamington School,
Sandy Lane,
Blackdown,
CV32 6RD

Go Go Makers Holiday Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Go Go Makers Holiday Club. The data is published by the FSA under the Open Government Licence.

Who inspects Go Go Makers Holiday Club?

Food hygiene at Go Go Makers Holiday Club is inspected by Warwick, the local authority responsible for this area. You can reach them at http://www.warwickdc.gov.uk or [email protected].

Questions about Go Go Makers Holiday Club

What is Go Go Makers Holiday Club’s food hygiene rating?

Go Go Makers Holiday Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 July 2025.

When was Go Go Makers Holiday Club last inspected?

Go Go Makers Holiday Club was last inspected by Warwick on 24 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.