Fingerprint Brewing Company

Barford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fingerprint Brewing Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 January 2024 by Warwick.

What does this rating mean?

Fingerprint Brewing Company in Barford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Wasperton Lane,
Barford,
CV35 8DT

Fingerprint Brewing Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fingerprint Brewing Company. The data is published by the FSA under the Open Government Licence.

Who inspects Fingerprint Brewing Company?

Food hygiene at Fingerprint Brewing Company is inspected by Warwick, the local authority responsible for this area. You can reach them at http://www.warwickdc.gov.uk or [email protected].

Questions about Fingerprint Brewing Company

What is Fingerprint Brewing Company’s food hygiene rating?

Fingerprint Brewing Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 January 2024.

When was Fingerprint Brewing Company last inspected?

Fingerprint Brewing Company was last inspected by Warwick on 23 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.