Feed Fried Chicken Limited

Honiley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Feed Fried Chicken Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 August 2025 by Warwick.

What does this rating mean?

Feed Fried Chicken Limited in Honiley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 8b Runway Farm,
Honiley Road,
Honiley,
CV8 1NQ

Feed Fried Chicken Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Feed Fried Chicken Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Feed Fried Chicken Limited?

Food hygiene at Feed Fried Chicken Limited is inspected by Warwick, the local authority responsible for this area. You can reach them at http://www.warwickdc.gov.uk or [email protected].

Questions about Feed Fried Chicken Limited

What is Feed Fried Chicken Limited’s food hygiene rating?

Feed Fried Chicken Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 August 2025.

When was Feed Fried Chicken Limited last inspected?

Feed Fried Chicken Limited was last inspected by Warwick on 7 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.