Enbob Artisan Bakery Ltd

Tachbrook Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Enbob Artisan Bakery Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 11 December 2025 by Warwick.

What does this rating mean?

Enbob Artisan Bakery Ltd in Tachbrook Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 53 Space Business Centre,
Plato Close,
Tachbrook Park,
CV34 6YA

Enbob Artisan Bakery Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Enbob Artisan Bakery Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Enbob Artisan Bakery Ltd?

Food hygiene at Enbob Artisan Bakery Ltd is inspected by Warwick, the local authority responsible for this area. You can reach them at http://www.warwickdc.gov.uk or [email protected].

Questions about Enbob Artisan Bakery Ltd

What is Enbob Artisan Bakery Ltd’s food hygiene rating?

Enbob Artisan Bakery Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 December 2025.

When was Enbob Artisan Bakery Ltd last inspected?

Enbob Artisan Bakery Ltd was last inspected by Warwick on 11 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.