East Chase Distillers Ltd

Kenilworth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

East Chase Distillers Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 10 February 2026 by Warwick.

What does this rating mean?

East Chase Distillers Ltd in Kenilworth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

East Chase Farm,
Chase Lane,
Kenilworth,
CV8 1PR

East Chase Distillers Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for East Chase Distillers Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects East Chase Distillers Ltd?

Food hygiene at East Chase Distillers Ltd is inspected by Warwick, the local authority responsible for this area. You can reach them at http://www.warwickdc.gov.uk or [email protected].

Questions about East Chase Distillers Ltd

What is East Chase Distillers Ltd’s food hygiene rating?

East Chase Distillers Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 February 2026.

When was East Chase Distillers Ltd last inspected?

East Chase Distillers Ltd was last inspected by Warwick on 10 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.