Dwarakamai

Leamington Spa

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dwarakamai scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 August 2025 by Warwick.

Rating over time

We have recorded 2 Food Standards Agency inspections for Dwarakamai, from November 2021 to August 2025.

Food hygiene rating history for Dwarakamai
Inspection date	Rating	Verdict
15 November 2021	Not rated	No numeric rating
27 August 2025	5 / 5	Very good

What does this rating mean?

Dwarakamai in Leamington Spa has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

29a Augusta Place,
Leamington Spa,
CV32 5EL

This is the official Food Standards Agency hygiene badge for Dwarakamai. The data is published by the FSA under the Open Government Licence.

Who inspects Dwarakamai?

Food hygiene at Dwarakamai is inspected by Warwick, the local authority responsible for this area. You can reach them at http://www.warwickdc.gov.uk or [email protected].

Questions about Dwarakamai

What is Dwarakamai’s food hygiene rating?

Dwarakamai has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 August 2025.

When was Dwarakamai last inspected?

Dwarakamai was last inspected by Warwick on 27 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.