Delicioso Helado - Ice Cream Van

Food hygiene rating 4 / 5 · Good

Squeaky clean

Delicioso Helado - Ice Cream Van scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 May 2024 by Warwick.

What does this rating mean?

Delicioso Helado - Ice Cream Van has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Delicioso Helado - Ice Cream Van Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Delicioso Helado - Ice Cream Van. The data is published by the FSA under the Open Government Licence.

Who inspects Delicioso Helado - Ice Cream Van?

Food hygiene at Delicioso Helado - Ice Cream Van is inspected by Warwick, the local authority responsible for this area. You can reach them at http://www.warwickdc.gov.uk or [email protected].

Questions about Delicioso Helado - Ice Cream Van

What is Delicioso Helado - Ice Cream Van’s food hygiene rating?

Delicioso Helado - Ice Cream Van has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 May 2024.

When was Delicioso Helado - Ice Cream Van last inspected?

Delicioso Helado - Ice Cream Van was last inspected by Warwick on 16 May 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.