Bread & Co Artisan Bakery

Budbrooke

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bread & Co Artisan Bakery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 12 June 2025 by Warwick.

What does this rating mean?

Bread & Co Artisan Bakery in Budbrooke has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Farm,
Church Lane,
Budbrooke,
CV35 8QL

Bread & Co Artisan Bakery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bread & Co Artisan Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Bread & Co Artisan Bakery?

Food hygiene at Bread & Co Artisan Bakery is inspected by Warwick, the local authority responsible for this area. You can reach them at http://www.warwickdc.gov.uk or [email protected].

Questions about Bread & Co Artisan Bakery

What is Bread & Co Artisan Bakery’s food hygiene rating?

Bread & Co Artisan Bakery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 June 2025.

When was Bread & Co Artisan Bakery last inspected?

Bread & Co Artisan Bakery was last inspected by Warwick on 12 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.