Adrenaline Collective Cafe

Warwick

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Adrenaline Collective Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 31 October 2024 by Warwick.

What does this rating mean?

Adrenaline Collective Cafe in Warwick has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Startin Group,
Heathcote Lane,
Warwick,
CV34 6SP

Adrenaline Collective Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Adrenaline Collective Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Adrenaline Collective Cafe?

Food hygiene at Adrenaline Collective Cafe is inspected by Warwick, the local authority responsible for this area. You can reach them at http://www.warwickdc.gov.uk or [email protected].

Questions about Adrenaline Collective Cafe

What is Adrenaline Collective Cafe’s food hygiene rating?

Adrenaline Collective Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 October 2024.

When was Adrenaline Collective Cafe last inspected?

Adrenaline Collective Cafe was last inspected by Warwick on 31 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.