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St Johns Community Church Hall

Warrington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Johns Community Church Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 May 2018 by Warrington.

What does this rating mean?

St Johns Community Church Hall in Warrington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Old Chester Road,
Warrington,
WA4 6TG
St Johns Community Church Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Johns Community Church Hall. The data is published by the FSA under the Open Government Licence.

Who inspects St Johns Community Church Hall?

Food hygiene at St Johns Community Church Hall is inspected by Warrington, the local authority responsible for this area. You can reach them at http://www.warrington.gov.uk or [email protected].

Questions about St Johns Community Church Hall

What is St Johns Community Church Hall’s food hygiene rating?
St Johns Community Church Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 May 2018.
When was St Johns Community Church Hall last inspected?
St Johns Community Church Hall was last inspected by Warrington on 14 May 2018.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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