Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Warrington

Satay Pan Asian Restaurant

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Satay Pan Asian Restaurant scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 24 June 2025 by Warrington.

What does this rating mean?

Satay Pan Asian Restaurant has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

22 London Road,
WA4 6HN
Satay Pan Asian Restaurant Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Satay Pan Asian Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Satay Pan Asian Restaurant?

Food hygiene at Satay Pan Asian Restaurant is inspected by Warrington, the local authority responsible for this area. You can reach them at http://www.warrington.gov.uk or [email protected].

Questions about Satay Pan Asian Restaurant

What is Satay Pan Asian Restaurant’s food hygiene rating?
Satay Pan Asian Restaurant has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 24 June 2025.
When was Satay Pan Asian Restaurant last inspected?
Satay Pan Asian Restaurant was last inspected by Warrington on 24 June 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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