RR Stores & Off Licence Ltd.

Food hygiene rating 4 / 5 · Good

Squeaky clean

RR Stores & Off Licence Ltd. scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 6 August 2025 by Warrington.

What does this rating mean?

RR Stores & Off Licence Ltd. has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

54 Chapel Lane,
WA5 4PQ

RR Stores & Off Licence Ltd. Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for RR Stores & Off Licence Ltd.. The data is published by the FSA under the Open Government Licence.

Who inspects RR Stores & Off Licence Ltd.?

Food hygiene at RR Stores & Off Licence Ltd. is inspected by Warrington, the local authority responsible for this area. You can reach them at http://www.warrington.gov.uk or [email protected].

Questions about RR Stores & Off Licence Ltd.

What is RR Stores & Off Licence Ltd.’s food hygiene rating?

RR Stores & Off Licence Ltd. has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 August 2025.

When was RR Stores & Off Licence Ltd. last inspected?

RR Stores & Off Licence Ltd. was last inspected by Warrington on 6 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.