Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Warrington

Mackbear Coffee Co

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Mackbear Coffee Co scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 21 May 2026 by Warrington.

What does this rating mean?

Mackbear Coffee Co has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground And Basement,
1 Market Gate,
WA1 2QN
Mackbear Coffee Co Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Mackbear Coffee Co. The data is published by the FSA under the Open Government Licence.

Who inspects Mackbear Coffee Co?

Food hygiene at Mackbear Coffee Co is inspected by Warrington, the local authority responsible for this area. You can reach them at http://www.warrington.gov.uk or [email protected].

Questions about Mackbear Coffee Co

What is Mackbear Coffee Co’s food hygiene rating?
Mackbear Coffee Co has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 21 May 2026.
When was Mackbear Coffee Co last inspected?
Mackbear Coffee Co was last inspected by Warrington on 21 May 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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