Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Warrington

Kochi bay

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Kochi bay scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Urgent improvement necessary

Last inspected on 9 December 2025 by Warrington.

What does this rating mean?

Kochi bay has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

35 Lovely Lane,
WA5 1LZ
Kochi bay Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for Kochi bay. The data is published by the FSA under the Open Government Licence.

Who inspects Kochi bay?

Food hygiene at Kochi bay is inspected by Warrington, the local authority responsible for this area. You can reach them at http://www.warrington.gov.uk or [email protected].

Questions about Kochi bay

What is Kochi bay’s food hygiene rating?
Kochi bay has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 9 December 2025.
When was Kochi bay last inspected?
Kochi bay was last inspected by Warrington on 9 December 2025.
Is a 0 out of 5 hygiene rating good?
A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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