Jardim Brazilian Steakhouse

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jardim Brazilian Steakhouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 16 March 2026 by Warrington.

What does this rating mean?

Jardim Brazilian Steakhouse has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 Old Market Place,
WA1 1QB

Jardim Brazilian Steakhouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jardim Brazilian Steakhouse. The data is published by the FSA under the Open Government Licence.

Who inspects Jardim Brazilian Steakhouse?

Food hygiene at Jardim Brazilian Steakhouse is inspected by Warrington, the local authority responsible for this area. You can reach them at http://www.warrington.gov.uk or [email protected].

Questions about Jardim Brazilian Steakhouse

What is Jardim Brazilian Steakhouse’s food hygiene rating?

Jardim Brazilian Steakhouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 March 2026.

When was Jardim Brazilian Steakhouse last inspected?

Jardim Brazilian Steakhouse was last inspected by Warrington on 16 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.