Dodgy
Dinners
Pub/bar/nightclub 📍 Warrington

Hawthorne Hotel

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Hawthorne Hotel scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 4 November 2025 by Warrington.

What does this rating mean?

Hawthorne Hotel has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

40 Orford Lane,
WA2 7AF
Hawthorne Hotel Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Hawthorne Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Hawthorne Hotel?

Food hygiene at Hawthorne Hotel is inspected by Warrington, the local authority responsible for this area. You can reach them at http://www.warrington.gov.uk or [email protected].

Questions about Hawthorne Hotel

What is Hawthorne Hotel’s food hygiene rating?
Hawthorne Hotel has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 4 November 2025.
When was Hawthorne Hotel last inspected?
Hawthorne Hotel was last inspected by Warrington on 4 November 2025.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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