Direct Pizza and Kebab House Ltd.

Food hygiene rating 4 / 5 · Good

Squeaky clean

Direct Pizza and Kebab House Ltd. scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 19 March 2025 by Warrington.

What does this rating mean?

Direct Pizza and Kebab House Ltd. has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Central Avenue,
WA2 8AE

Direct Pizza and Kebab House Ltd. Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Direct Pizza and Kebab House Ltd.. The data is published by the FSA under the Open Government Licence.

Who inspects Direct Pizza and Kebab House Ltd.?

Food hygiene at Direct Pizza and Kebab House Ltd. is inspected by Warrington, the local authority responsible for this area. You can reach them at http://www.warrington.gov.uk or [email protected].

Questions about Direct Pizza and Kebab House Ltd.

What is Direct Pizza and Kebab House Ltd.’s food hygiene rating?

Direct Pizza and Kebab House Ltd. has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 March 2025.

When was Direct Pizza and Kebab House Ltd. last inspected?

Direct Pizza and Kebab House Ltd. was last inspected by Warrington on 19 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.