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Restaurant/Cafe/Canteen 📍 Warrington

Buffet Catering Warrington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Buffet Catering Warrington scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 August 2024 by Warrington.

What does this rating mean?

Buffet Catering Warrington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

371 Wilderspool Causeway,
WA4 6RU
Buffet Catering Warrington Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Buffet Catering Warrington. The data is published by the FSA under the Open Government Licence.

Who inspects Buffet Catering Warrington?

Food hygiene at Buffet Catering Warrington is inspected by Warrington, the local authority responsible for this area. You can reach them at http://www.warrington.gov.uk or [email protected].

Questions about Buffet Catering Warrington

What is Buffet Catering Warrington’s food hygiene rating?
Buffet Catering Warrington has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 August 2024.
When was Buffet Catering Warrington last inspected?
Buffet Catering Warrington was last inspected by Warrington on 13 August 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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