Aros halal butchers

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Aros halal butchers scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 10 March 2026 by Warrington.

What does this rating mean?

Aros halal butchers has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

72 Orford Lane,
WA2 7AF

Aros halal butchers Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Aros halal butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Aros halal butchers?

Food hygiene at Aros halal butchers is inspected by Warrington, the local authority responsible for this area. You can reach them at http://www.warrington.gov.uk or [email protected].

Questions about Aros halal butchers

What is Aros halal butchers’s food hygiene rating?

Aros halal butchers has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 10 March 2026.

When was Aros halal butchers last inspected?

Aros halal butchers was last inspected by Warrington on 10 March 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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