West Cornwall Pasty

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

West Cornwall Pasty scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 April 2025 by Wandsworth.

What does this rating mean?

West Cornwall Pasty in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Refreshment Room On Platforms 13 And 14 Clapham Junction Railway Station St Johns Hill,
London,
Wandsworth,
SW11 2QP

West Cornwall Pasty Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for West Cornwall Pasty. The data is published by the FSA under the Open Government Licence.

Who inspects West Cornwall Pasty?

Food hygiene at West Cornwall Pasty is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about West Cornwall Pasty

What is West Cornwall Pasty’s food hygiene rating?

West Cornwall Pasty has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 April 2025.

When was West Cornwall Pasty last inspected?

West Cornwall Pasty was last inspected by Wandsworth on 16 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.