Wats Crackin Seafood Boil Ltd

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wats Crackin Seafood Boil Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 June 2025 by Wandsworth.

What does this rating mean?

Wats Crackin Seafood Boil Ltd in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Rear Terrace 92a Balham High Road,
London,
Wandsworth,
SW12 9AF

Wats Crackin Seafood Boil Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wats Crackin Seafood Boil Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Wats Crackin Seafood Boil Ltd?

Food hygiene at Wats Crackin Seafood Boil Ltd is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about Wats Crackin Seafood Boil Ltd

What is Wats Crackin Seafood Boil Ltd’s food hygiene rating?

Wats Crackin Seafood Boil Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 June 2025.

When was Wats Crackin Seafood Boil Ltd last inspected?

Wats Crackin Seafood Boil Ltd was last inspected by Wandsworth on 24 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.