Wandsworth Visitors Centre

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wandsworth Visitors Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 28 March 2025 by Wandsworth.

What does this rating mean?

Wandsworth Visitors Centre in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wandsworth Prison Visitor Centre 17 Heathfield Road,
London,
Wandsworth,
SW18 3HR

Wandsworth Visitors Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wandsworth Visitors Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Wandsworth Visitors Centre?

Food hygiene at Wandsworth Visitors Centre is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about Wandsworth Visitors Centre

What is Wandsworth Visitors Centre’s food hygiene rating?

Wandsworth Visitors Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 March 2025.

When was Wandsworth Visitors Centre last inspected?

Wandsworth Visitors Centre was last inspected by Wandsworth on 28 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.