Une Normande A Londres Ltd

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Une Normande A Londres Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 8 May 2026 by Wandsworth.

What does this rating mean?

Une Normande A Londres Ltd in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5 Block A Culvert Place,
London,
Wandsworth,
SW11 5BA

Une Normande A Londres Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Une Normande A Londres Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Une Normande A Londres Ltd?

Food hygiene at Une Normande A Londres Ltd is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about Une Normande A Londres Ltd

What is Une Normande A Londres Ltd’s food hygiene rating?

Une Normande A Londres Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 May 2026.

When was Une Normande A Londres Ltd last inspected?

Une Normande A Londres Ltd was last inspected by Wandsworth on 8 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.