Tooting Community Kitchen

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tooting Community Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 May 2025 by Wandsworth.

What does this rating mean?

Tooting Community Kitchen in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Scout's Hall 19 Church Lane,
London,
Wandsworth,
SW17 9PP

Tooting Community Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tooting Community Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Tooting Community Kitchen?

Food hygiene at Tooting Community Kitchen is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about Tooting Community Kitchen

What is Tooting Community Kitchen’s food hygiene rating?

Tooting Community Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 May 2025.

When was Tooting Community Kitchen last inspected?

Tooting Community Kitchen was last inspected by Wandsworth on 29 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.