The Salad Kitchen Limited

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Salad Kitchen Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 November 2024 by Wandsworth.

What does this rating mean?

The Salad Kitchen Limited in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Arch 78 Queens Circus 326 - 342 Queenstown Road,
London,
Wandsworth,
SW8 4NE

The Salad Kitchen Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Salad Kitchen Limited. The data is published by the FSA under the Open Government Licence.

Who inspects The Salad Kitchen Limited?

Food hygiene at The Salad Kitchen Limited is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about The Salad Kitchen Limited

What is The Salad Kitchen Limited’s food hygiene rating?

The Salad Kitchen Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 November 2024.

When was The Salad Kitchen Limited last inspected?

The Salad Kitchen Limited was last inspected by Wandsworth on 19 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.