The Plant Food Kitchen Diner

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Plant Food Kitchen Diner scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 28 April 2025 by Wandsworth.

What does this rating mean?

The Plant Food Kitchen Diner in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Battersea Studios 80 Silverthorne Road,
London,
Wandsworth,
SW8 3HE

The Plant Food Kitchen Diner Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Plant Food Kitchen Diner. The data is published by the FSA under the Open Government Licence.

Who inspects The Plant Food Kitchen Diner?

Food hygiene at The Plant Food Kitchen Diner is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about The Plant Food Kitchen Diner

What is The Plant Food Kitchen Diner’s food hygiene rating?

The Plant Food Kitchen Diner has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 April 2025.

When was The Plant Food Kitchen Diner last inspected?

The Plant Food Kitchen Diner was last inspected by Wandsworth on 28 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.