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Restaurant/Cafe/Canteen 📍 Wandsworth

The Kitchen at Tooting

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Kitchen at Tooting scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 December 2024 by Wandsworth.

What does this rating mean?

The Kitchen at Tooting in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tooting Leisure Centre Greaves Place,
London,
Wandsworth,
SW17 0NE
The Kitchen at Tooting Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Kitchen at Tooting. The data is published by the FSA under the Open Government Licence.

Who inspects The Kitchen at Tooting?

Food hygiene at The Kitchen at Tooting is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about The Kitchen at Tooting

What is The Kitchen at Tooting’s food hygiene rating?
The Kitchen at Tooting has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 December 2024.
When was The Kitchen at Tooting last inspected?
The Kitchen at Tooting was last inspected by Wandsworth on 10 December 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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